http://www.alltoprecipes.com
Taste Of Home recipes never, never let me down :)
1 pound either ground chicken, turkey or beef
1 cup chopped onion
1/2 cup chopped green pepper
1 -16 oz can pinto or kidney beans, drained
1 -15 oz an black beans, rinsed and drained
1 -10 oz can diced tomatoes and green chili's, un-drained
1/3 cup water
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
1 cup (4 oz) shredded sharp cheddar cheese
1 cup (4 oz) shredded Monterey Jack cheese
6 flour tortillas
In a large skillet, cook the meat, onions, and green pepper until meat is no longer pink.
Add the next 8 ingredients and bring everything to a boil. Reduce heat and simmer for 10 minutes
Combine cheeses...
Layer
about 3/4 cup of the meat mixture into bottom of crock pot. Layer
tortilla(s) to cover. Then top with cheese. Repeat layers...
Cover and cook on low for 5-7 hours, or until everything is heated through
Tip: Top with your favorite salsa (chilled) and/or sour cream. Mmmmm
Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts
Monday, August 25, 2014
Monday, June 23, 2014
Slow Cooker Chicken Caesar Sandwiches
http://www.alltoprecipes.com
4 boneless, skinless chicken breasts
¾ cup Caesar dressing
½ cup Parmesan, shredded
1 tablespoon dried parsley
2 teaspoons pepper
Romaine leaves
Hamburger buns
Arrange chicken breasts in slow cooker
Pour ½ cup water over chicken and cook on low for 3-4 hours
Remove chicken from slow cooker and shred with two forks. Drain water
Return chicken to slow cooker and stir in Caesar dressing, Parmesan, parsley, and pepper
Cook on low for 30 minutes. Remove and serve on buns with romaine
Tip: Try lettuce wraps instead of a bun.
Tip: Serve with sweet potato fries and salad! Yum!!
Slow Cooker Chicken Caesar Sandwiches
Author: Rachel Schultz
Serves: 3-4
4 boneless, skinless chicken breasts
¾ cup Caesar dressing
½ cup Parmesan, shredded
1 tablespoon dried parsley
2 teaspoons pepper
Romaine leaves
Hamburger buns
Arrange chicken breasts in slow cooker
Pour ½ cup water over chicken and cook on low for 3-4 hours
Remove chicken from slow cooker and shred with two forks. Drain water
Return chicken to slow cooker and stir in Caesar dressing, Parmesan, parsley, and pepper
Cook on low for 30 minutes. Remove and serve on buns with romaine
Tip: Try lettuce wraps instead of a bun.
Tip: Serve with sweet potato fries and salad! Yum!!
Categories
Chicken,
Crockpot,
Healthy,
Sandwiches
Monday, May 5, 2014
Slow Cooker Time Conversions...
http://www.alltoprecipes.com
SLOW COOKER TIME CONVERSIONS
HIGH LOW
3 hrs 7 hrs
4 hrs 8 hrs
5 hrs 9 hrs
6 hrs 10 hrs
7 hrs 11 hrs
8 hrs 12 hrs
SLOW COOKER TIME CONVERSIONS
HIGH LOW
3 hrs 7 hrs
4 hrs 8 hrs
5 hrs 9 hrs
6 hrs 10 hrs
7 hrs 11 hrs
8 hrs 12 hrs
Categories
Crockpot,
Helpful Cooking Hints,
Tips And Tricks
Wednesday, January 8, 2014
White Chicken Chili...
http://www.alltoprecipes.com
What can I say? I had this for the first time today. If you want to keep it healthy, just forget the tortillas and shredded cheese when serving. This is good stuff!
1 medium onion; diced
4-6 boneless/skinless chicken breasts; cut into small pieces
1 large can chicken broth
1 packet Taco seasoning
2 small cans chopped green chilis
2 cans Cannellini beans
2 cans great northern beans
1 or 2 cans garbonzo beans
1 package frozen white shoepeg corn (or 2 cans)
black pepper and hot sauce to taste :)
Saute onion and chicken breasts in vegetable or olive oil until chicken is fully cooked
In crockpot add:
Chicken and onion mixture
Taco seasoning and black pepper
Chicken broth (may need more depending on how liquidy you want it)
All cans of beans, with 1/2 of liquid in can
Corn
Green chilis
Cook on high for 4 hours
Serve with shredded cheese and/or tortilla chips
What can I say? I had this for the first time today. If you want to keep it healthy, just forget the tortillas and shredded cheese when serving. This is good stuff!
1 medium onion; diced
4-6 boneless/skinless chicken breasts; cut into small pieces
1 large can chicken broth
1 packet Taco seasoning
2 small cans chopped green chilis
2 cans Cannellini beans
2 cans great northern beans
1 or 2 cans garbonzo beans
1 package frozen white shoepeg corn (or 2 cans)
black pepper and hot sauce to taste :)
Saute onion and chicken breasts in vegetable or olive oil until chicken is fully cooked
In crockpot add:
Chicken and onion mixture
Taco seasoning and black pepper
Chicken broth (may need more depending on how liquidy you want it)
All cans of beans, with 1/2 of liquid in can
Corn
Green chilis
Cook on high for 4 hours
Serve with shredded cheese and/or tortilla chips
Saturday, January 4, 2014
Crockpot Salisbury Steak
http://www.alltoprecipes.com
2 pounds lean ground chuck or sirloin
1/2 (1 ounce) envelope dry onion soup mix (2 TBSP)
1/2 cup Italian seasoned bread crumbs or crushed saltines
1/4 cup milk
2 tablespoons vegetable oil
1/2 to 3/4 onion chopped and then sauteed
1/4 cup all-purpose flour
1 (10.75 ounce) can condensed Cream of Mushroom soup
1 can Golden Mushroom soup
3/4 cup beef or chicken broth (I use chicken)
In a large bowl, mix together: ground chuck, onion soup mix, bread crumbs (or saltines) and milk
Shape into patties ...depending on size, you should get approx 6-8 patties
Heat oil in a large skillet over medium-high heat. Saute onions and set aside
Coat the patties in flour and brown them on both sides (in same pan you sauteed the onions in)
Place browned patties into crock pot
Pour onions over patties
In a medium bowl, mix soups and broth
Pour the mixture over the patties/onions in the crock pot
Cook on the Low for 4 or 5 hours until patties are done.
Tip: The gravy is perfect with a side of mashed potatoes
Tip: Or cornbread stuffing :)
Tip: I add a touch of garlic powder to the mix. But hey, that's just me
2 pounds lean ground chuck or sirloin
1/2 (1 ounce) envelope dry onion soup mix (2 TBSP)
1/2 cup Italian seasoned bread crumbs or crushed saltines
1/4 cup milk
2 tablespoons vegetable oil
1/2 to 3/4 onion chopped and then sauteed
1/4 cup all-purpose flour
1 (10.75 ounce) can condensed Cream of Mushroom soup
1 can Golden Mushroom soup
3/4 cup beef or chicken broth (I use chicken)
In a large bowl, mix together: ground chuck, onion soup mix, bread crumbs (or saltines) and milk
Shape into patties ...depending on size, you should get approx 6-8 patties
Heat oil in a large skillet over medium-high heat. Saute onions and set aside
Coat the patties in flour and brown them on both sides (in same pan you sauteed the onions in)
Place browned patties into crock pot
Pour onions over patties
In a medium bowl, mix soups and broth
Pour the mixture over the patties/onions in the crock pot
Cook on the Low for 4 or 5 hours until patties are done.
Tip: The gravy is perfect with a side of mashed potatoes
Tip: Or cornbread stuffing :)
Tip: I add a touch of garlic powder to the mix. But hey, that's just me
Friday, October 4, 2013
Crock Pot Chicken and Dumplings...
http://www.alltoprecipes.com
4 skinless, boneless chicken breast halves
2 tablespoon butter
1 can condensed cream of chicken soup
1 can cream of mushroom soup
3/4 can low sodium chicken broth (approx)
1 onion, finely chopped
1 (or 2 if you want) tube refrigerator biscuits, flattened and cut into strips
Salt, pepper and garlic powder to taste
Season chicken to taste with salt, pepper and garlic powder
In crock pot: Cover chicken, butter, soup, and onion with broth. If you don't have enough broth to cover, use the whole can
Cook on high for 5 to 6 hours or low 8-9 hours.
Before the next step, remove chicken from crock pot and shred using two forks. Then, return chicken to crock pot...
Approx 90 minutes before serving, place biscuit dough strips in crock pot. (Make sure you push them down a bit in the broth so the flavors seep in)
Tip: Add carrot and celery chunks to the recipe for even more flavor
4 skinless, boneless chicken breast halves
2 tablespoon butter
1 can condensed cream of chicken soup
1 can cream of mushroom soup
3/4 can low sodium chicken broth (approx)
1 onion, finely chopped
1 (or 2 if you want) tube refrigerator biscuits, flattened and cut into strips
Salt, pepper and garlic powder to taste
Season chicken to taste with salt, pepper and garlic powder
In crock pot: Cover chicken, butter, soup, and onion with broth. If you don't have enough broth to cover, use the whole can
Cook on high for 5 to 6 hours or low 8-9 hours.
Before the next step, remove chicken from crock pot and shred using two forks. Then, return chicken to crock pot...
Approx 90 minutes before serving, place biscuit dough strips in crock pot. (Make sure you push them down a bit in the broth so the flavors seep in)
Tip: Add carrot and celery chunks to the recipe for even more flavor
Saturday, July 27, 2013
Steak Dinner In The Crock Pot...
http://www.alltoprecipes.com
Place 3/4 inch thick steak of your choice in crock pot
Sprinkle with pepper and your favor sauce or seasonings
Now, cover the steak with foil...
Place potatoes wrapped in foil on top of the steak
Now foil wrap some frozen corn on the cob and place it over the potatoes...
Cook on low for approx 6 hours.
Dinner is served :)
Tip: Not in the mood for steak? Substitute steak with pork (or chicken) and your fav barbeque sauce!
Tip: Before you foil up the potatoes -cut them in half and add a slice of onion, a dab of butter, and a pinch of salt and pepper. Oh my, my, my :)
Place 3/4 inch thick steak of your choice in crock pot
Sprinkle with pepper and your favor sauce or seasonings
Now, cover the steak with foil...
Place potatoes wrapped in foil on top of the steak
Now foil wrap some frozen corn on the cob and place it over the potatoes...
Cook on low for approx 6 hours.
Dinner is served :)
Tip: Not in the mood for steak? Substitute steak with pork (or chicken) and your fav barbeque sauce!
Tip: Before you foil up the potatoes -cut them in half and add a slice of onion, a dab of butter, and a pinch of salt and pepper. Oh my, my, my :)
Tuesday, July 23, 2013
Crockpot Tortellini And Spinach...
http://www.alltoprecipes.com
1 bag frozen tortellini
1 bag fresh spinach
2 cans Italian style diced tomatoes
1 box or 4 cups vegetable broth
1 block cream cheese, cut in chunks
garlic powder and pepper to taste
Put all ingredients in crock pot, sprinkle with garlic powder and pepper
Cook on low for 5-6 hrs
Tip: Slice 2 chicken breasts into bite size chunks
Sprinkle garlic powder and pepper to taste on chicken...
Brown chunks for a few minutes on stove...
Place strips in crock pot. You may need to add a little more broth. Yum. Yum.
Tip: Not crazy about vegetable broth? Use chicken broth ...(never bullion, no, no...)
Tip: Make sure the Romano cheese is on the table!
1 bag frozen tortellini
1 bag fresh spinach
2 cans Italian style diced tomatoes
1 box or 4 cups vegetable broth
1 block cream cheese, cut in chunks
garlic powder and pepper to taste
Put all ingredients in crock pot, sprinkle with garlic powder and pepper
Cook on low for 5-6 hrs
Tip: Slice 2 chicken breasts into bite size chunks
Sprinkle garlic powder and pepper to taste on chicken...
Brown chunks for a few minutes on stove...
Place strips in crock pot. You may need to add a little more broth. Yum. Yum.
Tip: Not crazy about vegetable broth? Use chicken broth ...(never bullion, no, no...)
Tip: Make sure the Romano cheese is on the table!
Thursday, May 9, 2013
Crock Pot Stuffed Peppers...
http://www.alltoprecipes.com
6 large bell peppers
1.5 lbs raw ground chuck
2 cups cooked wild rice (white or brown works, too)
2 cups chicken or vegetable stock
1 (15oz) can of diced tomatoes
1 medium onion chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese or your favorite cheese blend
1 egg
Salt and Pepper to taste
Cut the tops off each pepper -remove inside seeds etc
In a large mixing bowl, combine ground beef, cooked rice, ½ of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper
Mix well until evenly combined
Fill peppers with above mixture
Pour stock over and around peppers
Pour the rest of the canned tomatoes in
Cover and cook on HIGH for 5-6 hours or LOW for 8 hours
6 large bell peppers
1.5 lbs raw ground chuck
2 cups cooked wild rice (white or brown works, too)
2 cups chicken or vegetable stock
1 (15oz) can of diced tomatoes
1 medium onion chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese or your favorite cheese blend
1 egg
Salt and Pepper to taste
Cut the tops off each pepper -remove inside seeds etc
In a large mixing bowl, combine ground beef, cooked rice, ½ of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper
Mix well until evenly combined
Fill peppers with above mixture
Pour stock over and around peppers
Pour the rest of the canned tomatoes in
Cover and cook on HIGH for 5-6 hours or LOW for 8 hours
Sunday, March 10, 2013
Crock Pot Chicken and Biscuits...
http://www.alltoprecipes.com
1 lb Boneless Skinless Chicken Breasts
2 TBSP butter
2 cans Cream of Chicken soup
1 can Chicken Broth
1 medium onion, diced
1 can peas (optional)
4 Large Flaky Refrigerator Biscuits (1/2 can)
Black pepper to taste
Place thawed chicken in crock pot.
Add butter, cream of chicken soup, pepper, broth and onions
Cook on high 4-6 hours (or low for 8 hours)
After chicken is cooked, cut each biscuit into quarters, and then quarter them again
Remove chicken and shred. Return chicken to crock pot and stir.
Add peas and stir again
Top with biscuits and continue to cook 30 mins to an hour longer (until the biscuits are done)
1 lb Boneless Skinless Chicken Breasts
2 TBSP butter
2 cans Cream of Chicken soup
1 can Chicken Broth
1 medium onion, diced
1 can peas (optional)
4 Large Flaky Refrigerator Biscuits (1/2 can)
Black pepper to taste
Place thawed chicken in crock pot.
Add butter, cream of chicken soup, pepper, broth and onions
Cook on high 4-6 hours (or low for 8 hours)
After chicken is cooked, cut each biscuit into quarters, and then quarter them again
Remove chicken and shred. Return chicken to crock pot and stir.
Add peas and stir again
Top with biscuits and continue to cook 30 mins to an hour longer (until the biscuits are done)
Saturday, December 29, 2012
Crockpot Ham and Potato Soup...
http://www.alltoprecipes.com
This soup is very, very delicious and super easy to make. In the directions below, you'll see various ingredients as "1 or 2" of something. Use your best judgement depending on the amount of people you are feeding. Start with one carton of broth, and after an hour or so, add the 2nd carton if you think you need it. Don't worry, the recipe is no fail!
1 large bag (mine was 26 oz.) frozen hash-brown potatoes
1 or 2 cartons chicken broth
2 (10.75 oz.) cans cream of chicken soup
3/4 cup chopped onion
3/4 cup carrots, sliced like coins or small chunks
1/2 tsp. ground black pepper
1 or 2 cup(s) cooked ham, cubed or chopped in small chunks
1 or 2 cups Kielbasa, cut in coins slices -optional, but if you like Kielbasa it's wonderful in this soup!
1 or 2 cans whole potatoes, drained and sliced in half.
1 (8oz) package cream cheese (softened)
In a slow cooker, combine everything but the drained canned potatoes and cream cheese.
Cover, and cook on low for 5-6 hours.
Stir in cream cheese and drained canned potatoes, cook 30 minutes longer, stirring occasionally, until combined.
This soup is very, very delicious and super easy to make. In the directions below, you'll see various ingredients as "1 or 2" of something. Use your best judgement depending on the amount of people you are feeding. Start with one carton of broth, and after an hour or so, add the 2nd carton if you think you need it. Don't worry, the recipe is no fail!
1 large bag (mine was 26 oz.) frozen hash-brown potatoes
1 or 2 cartons chicken broth
2 (10.75 oz.) cans cream of chicken soup
3/4 cup chopped onion
3/4 cup carrots, sliced like coins or small chunks
1/2 tsp. ground black pepper
1 or 2 cup(s) cooked ham, cubed or chopped in small chunks
1 or 2 cups Kielbasa, cut in coins slices -optional, but if you like Kielbasa it's wonderful in this soup!
1 or 2 cans whole potatoes, drained and sliced in half.
1 (8oz) package cream cheese (softened)
In a slow cooker, combine everything but the drained canned potatoes and cream cheese.
Cover, and cook on low for 5-6 hours.
Stir in cream cheese and drained canned potatoes, cook 30 minutes longer, stirring occasionally, until combined.
Tuesday, December 25, 2012
Crock-Pot Macaroni And Cheese...
http://www.alltoprecipes.com
In my life I have never had more delicious macaroni and cheese. True story. And it's even better reheated the next day. This is a Paula Dean recipe, minus the egg :)
4 cups uncooked macaroni (1 lb). I use cartwheels or shells, but if you like elbows, go for it :)
8 tablespoons butter (1 stick)
5 cups grated sharp cheddar cheese (an 8 oz block is approx 4 cups)
1 cup sour cream
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 teaspoon salt
2 cup whole milk
1 teaspoon dry mustard
1 teaspoon black pepper
Boil the macaroni in water for six minutes. Drain
In slow cooker, combine all ingredients with the drained macaroni -stir again
Cook on low for 2 1/2 hours, stirring occasionally.
Tip: Definitely spray your crock pot with cooking spray first. You can thank me later for that tip; I learned the hard way :(
Tip: If you can avoid it, don't use pre-shredded cheddar cheese. It won't be as good, or creamy!
Tip: I boil the pasta and shred the cheese the night before. I love being able to dump everything in the crock-pot the following morning. Easy. Easy.
Tip: Since we LOVE heat, I made sure 1/2 the cheese I shredded was Pepper Jack :)
Tip: More heat? Add some cayenne pepper (oh yeah)
In my life I have never had more delicious macaroni and cheese. True story. And it's even better reheated the next day. This is a Paula Dean recipe, minus the egg :)
4 cups uncooked macaroni (1 lb). I use cartwheels or shells, but if you like elbows, go for it :)
8 tablespoons butter (1 stick)
5 cups grated sharp cheddar cheese (an 8 oz block is approx 4 cups)
1 cup sour cream
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 teaspoon salt
2 cup whole milk
1 teaspoon dry mustard
1 teaspoon black pepper
Boil the macaroni in water for six minutes. Drain
In slow cooker, combine all ingredients with the drained macaroni -stir again
Cook on low for 2 1/2 hours, stirring occasionally.
Tip: Definitely spray your crock pot with cooking spray first. You can thank me later for that tip; I learned the hard way :(
Tip: If you can avoid it, don't use pre-shredded cheddar cheese. It won't be as good, or creamy!
Tip: I boil the pasta and shred the cheese the night before. I love being able to dump everything in the crock-pot the following morning. Easy. Easy.
Tip: Since we LOVE heat, I made sure 1/2 the cheese I shredded was Pepper Jack :)
Tip: More heat? Add some cayenne pepper (oh yeah)
Thursday, May 24, 2012
Crock Pot Pork Chops with Onions And Mushroom Gravy...
http://www.alltoprecipes.com
4 pork chops
1 egg, beaten
Garlic , salt & pepper to taste
1-2 tbsp olive oil
1/2 cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk
Dip pork chops in beaten egg, then dredge in flour (season flour with garlic powder, salt and pepper to taste).
Brown chops in olive oil over medium heat (both sides)
Place pork chops in slow cooker
Arrange sliced onions over pork chops.
Pour soup and milk over the pork chops and onions.
Cover, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours
Tip: This recipe makes a wonderful mushroom gravy. Great with rice or mashed potatoes!
4 pork chops
1 egg, beaten
Garlic , salt & pepper to taste
1-2 tbsp olive oil
1/2 cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk
Dip pork chops in beaten egg, then dredge in flour (season flour with garlic powder, salt and pepper to taste).
Brown chops in olive oil over medium heat (both sides)
Place pork chops in slow cooker
Arrange sliced onions over pork chops.
Pour soup and milk over the pork chops and onions.
Cover, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours
Tip: This recipe makes a wonderful mushroom gravy. Great with rice or mashed potatoes!
Friday, May 11, 2012
To Die For Crock Pot Beef Roast...
http://www.alltoprecipes.com
1 (3-4 lb) boneless chuck roast or sirloin tip
1 (1 ¼ ounce) package brown gravy mix; dry
1/2 of (1 ¼ ounce) package Good Seasons Cheese Garlic dressing mix (when ANY recipe requires a dry Italian dressing mix, I only use Good Seasons Cheese Garlic. It's a fav around here)
1 (1 ¼ ounce) package ranch dressing mix; dry
3/4 cup water
Place beef roast in crock pot.
Poke a few small holes (or a few small slits) on top of roast
Combine dry mixes in a bowl and use as a rub ON the roast an IN the poked holes (or slits)
Pour the water around the roast.
Cook on low for 7-9 hours.
Tip: For an all-in-one meal, add chunks of potatoes, carrots, celery and onions to the crock pot
Tip: Save remaining 1/2 dry packet of Good Seasons for the next time you make this roast :)
Tip: If you do add veggies in the crock pot, feel free to add more water
1 (3-4 lb) boneless chuck roast or sirloin tip
1 (1 ¼ ounce) package brown gravy mix; dry
1/2 of (1 ¼ ounce) package Good Seasons Cheese Garlic dressing mix (when ANY recipe requires a dry Italian dressing mix, I only use Good Seasons Cheese Garlic. It's a fav around here)
1 (1 ¼ ounce) package ranch dressing mix; dry
3/4 cup water
Place beef roast in crock pot.
Poke a few small holes (or a few small slits) on top of roast
Combine dry mixes in a bowl and use as a rub ON the roast an IN the poked holes (or slits)
Pour the water around the roast.
Cook on low for 7-9 hours.
Tip: For an all-in-one meal, add chunks of potatoes, carrots, celery and onions to the crock pot
Tip: Save remaining 1/2 dry packet of Good Seasons for the next time you make this roast :)
Tip: If you do add veggies in the crock pot, feel free to add more water
Thursday, May 3, 2012
Crockpot Scalloped Potatoes - Cowboy Style...
http://www.alltoprecipes.com
2 cup sour cream
1 can cream of potato soup
1 can cream of mushroom soup
4 lb small red potatoes (scrub well, but do not peel)
1 large yellow onion, sliced like coins and then sliced again into quarters
3 cups shredded cheddar cheese
Slice potatoes thin like coins.
Peel and slice onion
Spray crock pot with cooking spray (Pam..)
Mix sour cream, and soups in a large bowl.
Slowly add sliced potatoes and onion to the soup/sour cream mixture and mix until coated.
Cover bottom of sprayed crock pot with potato/onion/soup mixture
Top with shredded cheese.
Repeat layers with remaining potatoes, cheese etc.
Cook on HIGH for 3 - 4 hours or LOW 7 - 8 hours.
Tip: Bacon lovers? Place Hormel Real Crumbled Bacon Bits in serving vicinity. Delish as a topper :)
Tip: This makes a lot, so feel free to cut this recipe in half (but you'll only need 1 can of soup etc)
Tip: Great as leftovers if you don't want to halve the recipe.
Tip: Oh, this recipe freezes well too!
2 cup sour cream
1 can cream of potato soup
1 can cream of mushroom soup
4 lb small red potatoes (scrub well, but do not peel)
1 large yellow onion, sliced like coins and then sliced again into quarters
3 cups shredded cheddar cheese
Slice potatoes thin like coins.
Peel and slice onion
Spray crock pot with cooking spray (Pam..)
Mix sour cream, and soups in a large bowl.
Slowly add sliced potatoes and onion to the soup/sour cream mixture and mix until coated.
Cover bottom of sprayed crock pot with potato/onion/soup mixture
Top with shredded cheese.
Repeat layers with remaining potatoes, cheese etc.
Cook on HIGH for 3 - 4 hours or LOW 7 - 8 hours.
Tip: Bacon lovers? Place Hormel Real Crumbled Bacon Bits in serving vicinity. Delish as a topper :)
Tip: This makes a lot, so feel free to cut this recipe in half (but you'll only need 1 can of soup etc)
Tip: Great as leftovers if you don't want to halve the recipe.
Tip: Oh, this recipe freezes well too!
Tuesday, April 24, 2012
Sweet And Sour Kielbasa Nuggets...
http://www.alltoprecipes.com
If you're having a party and need a great appetizer, Sweet And Sour Kielbasa Nuggets will fit the bill. They are Yummy with a capital Y, and super easy to prepare. Also, get your pen out, because everyone is going to ask you for the recipe...
1 lb. Kielbasa
1 tbsp. any mustard (I use Honey Mustard, but Spicy or regular mustard works, too)
1 jar Currant Jelly
Slice Kielbasa on an angle into one inch pieces
Top with Mustard and Currant jelly
Place in Crock Pot on low for 2 hours
Tip: If you're having a party, you can easily double, triple, quadruple the recipe etc..
Tip: This recipe doesn't have to be an appetizer. Serve it for dinner with a side salad!
Tip: Don't forget the toothpicks!
If you're having a party and need a great appetizer, Sweet And Sour Kielbasa Nuggets will fit the bill. They are Yummy with a capital Y, and super easy to prepare. Also, get your pen out, because everyone is going to ask you for the recipe...
1 lb. Kielbasa
1 tbsp. any mustard (I use Honey Mustard, but Spicy or regular mustard works, too)
1 jar Currant Jelly
Slice Kielbasa on an angle into one inch pieces
Top with Mustard and Currant jelly
Place in Crock Pot on low for 2 hours
Tip: If you're having a party, you can easily double, triple, quadruple the recipe etc..
Tip: This recipe doesn't have to be an appetizer. Serve it for dinner with a side salad!
Tip: Don't forget the toothpicks!
Categories
Appetizers,
Crockpot,
Pork
Thursday, April 19, 2012
Crock Pot Chocolate Clusters...
Crock Pot Chocolate Clusters are a bit costly to make, but you won't mind. Honest...
1 16 oz jar salted roasted peanuts
1 16 oz jar unsalted peanuts
1 bag 11 1/2 oz milk chocolate chips
1 bag 11 1/2 oz peanut butter chips
3 bags of vanilla or white chocolate chips
2 packages 60 percent cocoa butter bittersweet chocolate baking chips (Ghirardelli)
Put both jars of nuts in crockpot
Layer with each of the following chips
DO NOT STIR
Cook for 2 - 2 1/2 hours on LOW
Then, drop by tablespoon on waxed paper
When cool, store in ziplock bags
Tuesday, April 17, 2012
Crockpot Chicken Over Pasta Or Rice...
http://www.alltoprecipes.com
1 1/2 - 2 lb pack boneless chicken breasts
1 envelope Italian dry salad dressing mix (I use Good Seasons Cheese Garlic)
1 can (10 3/4 oz) Campbell's Condensed Golden Mushroom soup
1/4 cup butter or magarine
1 8oz tub cream cheese with chive and onion
1/2 cup water
Salt and pepper to taste
Your favorite pasta or rice
Wash and pat dry chicken; place in crockpot
Place all ingredients (minus rice or pasta) over chicken
Cook 6- 8 hours on low or 4-5 hours on high
Tip: 30 minutes before you're ready to serve, drain a can of mushrooms and add them to crock-pot
Tip: 30 minutes before serving, drain a can of peas and add them to crock-pot
Tip: Drop a dollop of sour cream in the crock-pot about 30 minutes before serving
Tip: Be creative! Forget the rice or pasta. Shred and stir the chicken before serving and serve over biscuits!
1 1/2 - 2 lb pack boneless chicken breasts
1 envelope Italian dry salad dressing mix (I use Good Seasons Cheese Garlic)
1 can (10 3/4 oz) Campbell's Condensed Golden Mushroom soup
1/4 cup butter or magarine
1 8oz tub cream cheese with chive and onion
1/2 cup water
Salt and pepper to taste
Your favorite pasta or rice
Wash and pat dry chicken; place in crockpot
Place all ingredients (minus rice or pasta) over chicken
Cook 6- 8 hours on low or 4-5 hours on high
Tip: 30 minutes before you're ready to serve, drain a can of mushrooms and add them to crock-pot
Tip: 30 minutes before serving, drain a can of peas and add them to crock-pot
Tip: Drop a dollop of sour cream in the crock-pot about 30 minutes before serving
Tip: Be creative! Forget the rice or pasta. Shred and stir the chicken before serving and serve over biscuits!
Thursday, March 22, 2012
Crockpot New England Boiled Dinner...
http://www.alltoprecipes.com
The hardest part of this recipe is chopping up the veggies. Delicious. Delicious. Delicious.
1 head of cabbage, chopped
2 lbs. potato, peeled and halved
2 lbs. carrots, sliced like coins
2 lbs. cooked kielbasa, cut in angled chunks
1 large yellow onion, sliced and quartered
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed (optional)
1/2 tsp. ground black pepper
32 oz. chicken broth
1/4 cup vinegar (optional)
Combine cabbage, potato, onion, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth (and vinegar if desired) over all ingredients.
Cover and cook on Low-heat setting for 7 to 9 hours, or High-heat setting for 3-1/2 to 4-1/2 hours.
Tip: Before you take the first spoonful, pour a touch of vinegar in your bowl. Yum. Yum. :)
Tip: If you're not crazy about kielbasa, substitute with ham!
Tip: If you like lots of "juice" add additional cans (or a carton) of Chicken Broth in the Crockpot
The hardest part of this recipe is chopping up the veggies. Delicious. Delicious. Delicious.
1 head of cabbage, chopped
2 lbs. potato, peeled and halved
2 lbs. carrots, sliced like coins
2 lbs. cooked kielbasa, cut in angled chunks
1 large yellow onion, sliced and quartered
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed (optional)
1/2 tsp. ground black pepper
32 oz. chicken broth
1/4 cup vinegar (optional)
Combine cabbage, potato, onion, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth (and vinegar if desired) over all ingredients.
Cover and cook on Low-heat setting for 7 to 9 hours, or High-heat setting for 3-1/2 to 4-1/2 hours.
Tip: Before you take the first spoonful, pour a touch of vinegar in your bowl. Yum. Yum. :)
Tip: If you're not crazy about kielbasa, substitute with ham!
Tip: If you like lots of "juice" add additional cans (or a carton) of Chicken Broth in the Crockpot
Sunday, March 18, 2012
Reuben Dip...
http://www.alltoprecipes.com
I had this for the first time yesterday and what a St. Patti's treat it was. So delicious. So very easy :)
1 1/4 lb. deli corned beef, cut in squares or 6 packages Budding corned beef
1 lb. Swiss cheese, cubed
1 large can sauerkraut, drained
16 oz. Thousand Island dressing
Layer in crockpot
Couple hours on Low setting, stir occasionally. and poof done :)
Serve on rye bread or rye crackers
I had this for the first time yesterday and what a St. Patti's treat it was. So delicious. So very easy :)
1 1/4 lb. deli corned beef, cut in squares or 6 packages Budding corned beef
1 lb. Swiss cheese, cubed
1 large can sauerkraut, drained
16 oz. Thousand Island dressing
Layer in crockpot
Couple hours on Low setting, stir occasionally. and poof done :)
Serve on rye bread or rye crackers
Categories
Appetizers,
Crockpot
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