Saturday, January 4, 2014

Crockpot Salisbury Steak

Posted by Cookie at 1/04/2014
http://www.alltoprecipes.com

2 pounds lean ground chuck or sirloin

1/2  (1 ounce) envelope dry onion soup mix (2 TBSP)

1/2 cup Italian seasoned bread crumbs or crushed saltines

1/4 cup milk

2 tablespoons vegetable oil


1/2 to 3/4 onion chopped and then sauteed

1/4 cup all-purpose flour
 
1 (10.75 ounce) can condensed Cream of Mushroom soup

1 can Golden Mushroom soup

3/4 cup beef or chicken broth (I use chicken)


In a large bowl, mix together: ground chuck, onion soup mix, bread crumbs (or saltines) and milk

Shape into patties ...depending on size, you should get approx 6-8 patties

Heat oil in a large skillet over medium-high heat. Saute onions and set aside

Coat the patties in flour and brown them on both sides (in same pan you sauteed the onions in)


Place browned patties into crock pot

Pour onions over patties

In a medium bowl, mix soups and broth

Pour the mixture over the patties/onions in the crock pot

Cook on the Low  for 4 or 5 hours until patties are done.


Tip: The gravy is perfect with a side of mashed potatoes

Tip: Or cornbread stuffing :)

Tip: I add a touch of garlic powder to the mix. But hey, that's just me
 

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