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4 pork chops
1 egg, beaten
Garlic , salt & pepper to taste
1-2 tbsp olive oil
1/2 cup all-purpose flour
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk
Dip pork chops in beaten egg, then dredge in flour (season flour with garlic powder, salt and pepper to taste).
Brown chops in olive oil over medium heat (both sides)
Place pork chops in slow cooker
Arrange sliced onions over pork chops.
Pour soup and milk over the pork chops and onions.
Cover, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours
Tip: This recipe makes a wonderful mushroom gravy. Great with rice or mashed potatoes!