"If a recipe is scrumptious and a cinch to prepare, I'll post it"
Alltoprecipes was created to take the place of my cookbooks. I hate hunting them down, and I really hate pawing through them each time someone calls for a recipe.
Now, not only can I easily access my recipes, but so can my family, friends, and you :)
Many of the recipes at alltoprecipes.com are tweaked out family favorites. Others are offered to me, and some are ones I've found online and liked enough to share with you. While there was once an emphasis on Italian cooking in my kitchen, nowadays my emphasis is tasty and S-I-M-P-L-E. That's the new criteria ...lol
FYI: I still use lots of olive oil, Romano cheese, and garlic when I cook. So, if you like those oh-so-Italian-cooking-staples, you'll be good to go :)
Tip: I'll also be including lots of kitchen hints and useful tips that I've learned through the years.
Mangi...
-Cookie
P.S. If you have a comment or an easy, delicious recipe you'd like to share, email me at:
alltoprecipes@gmail.com