http://www.alltoprecipes.com
I could drink this stuff. Thanks Roadhouse. Yum-yum.
1 room temp stick of butter
1/4 cup powdered sugar
1/4 cup natural honey
1 TBSP ground cinnamon
Mix all ingredients in a bowl, then place in glass jar with lid.
This is super good on toast, crackers, apples, you name it.
Tip: As you know by now, we like intense. Be brave. Add more cinnamon.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Sunday, March 2, 2014
Friday, August 9, 2013
Lazy Eggs...
http://www.alltoprecipes.com
So, so easy and good...
Spray each muffin well with nonstick spray.
Place a slice of ham in the bottom of each muffin well
Place about a teaspoon or so of diced tomatoes on top of the ham
Sprinkle some shredded cheddar cheese over the tomatoes
Break one egg into each spot
Sprinkle with salt and pepper to taste
Bake at 350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through
Tip: Substitute diced tomatoes with Mexican style tomatoes, or salsa!
So, so easy and good...
Spray each muffin well with nonstick spray.
Place a slice of ham in the bottom of each muffin well
Place about a teaspoon or so of diced tomatoes on top of the ham
Sprinkle some shredded cheddar cheese over the tomatoes
Break one egg into each spot
Sprinkle with salt and pepper to taste
Bake at 350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through
Tip: Substitute diced tomatoes with Mexican style tomatoes, or salsa!
Categories
Breakfast
Thursday, August 16, 2012
Pancake Muffins...
http://www.alltoprecipes.com
This isn't so much a recipe as it is an idea, because all it really calls for is your favorite pancake mix, milk and Pam spray. Young and old love this. Plus, its easy, with way less mess!
Ingredients:
Pancake mix and milk (prepare according to directions -however much you need)
Spray Pam
Spray muffin pan(s) with Pam (I used non stick mini-muffin pans - 12 count)
Mix pancake batter as directed
Pour batter about 3/4 of the way up per muffin
Bake in oven about 12-14 minutes at 350. Serve with Maple Syrup
Tip: Before serving, dust with cinnamon and confectioner's sugar
Tip: Bake several in advance if you're serving a brunch. Microwave a bit before serving :)
Tip: Top with bacon, sausage or fruit before baking!
This isn't so much a recipe as it is an idea, because all it really calls for is your favorite pancake mix, milk and Pam spray. Young and old love this. Plus, its easy, with way less mess!
Ingredients:
Pancake mix and milk (prepare according to directions -however much you need)
Spray Pam
Spray muffin pan(s) with Pam (I used non stick mini-muffin pans - 12 count)
Mix pancake batter as directed
Pour batter about 3/4 of the way up per muffin
Bake in oven about 12-14 minutes at 350. Serve with Maple Syrup
Tip: Before serving, dust with cinnamon and confectioner's sugar
Tip: Bake several in advance if you're serving a brunch. Microwave a bit before serving :)
Tip: Top with bacon, sausage or fruit before baking!
Categories
Breakfast
Sunday, March 25, 2012
Strawberry Stuffed Croissant French Toast...
http://www.alltoprecipes.com
Strawberry French Toast Croissants are heavenly. Just heavenly.
6-8 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half (optional)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
8 oz Cream cheese, softened
Butter
Strawberry, peaches or other fresh fruit, sliced
1/4 cup powdered sugar (optional)
Whisk eggs in a deep bowl until light yellow.
Add milk, half & half, vanilla and seasonings and mix together.
Slice croissant and spread cream cheese on bottom half.
Lay sliced fruit on top of cream cheese and cover with top croissant half. Press lightly to secure
Dip in egg mixture; fry in butter (about 1-2 minutes per side) until golden brown. Careful not to let them burn
Sift powdered sugar or remaining fresh fruit over croissants and serve with maple syrup!
Strawberry French Toast Croissants are heavenly. Just heavenly.
6-8 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half (optional)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
8 oz Cream cheese, softened
Butter
Strawberry, peaches or other fresh fruit, sliced
1/4 cup powdered sugar (optional)
Whisk eggs in a deep bowl until light yellow.
Add milk, half & half, vanilla and seasonings and mix together.
Slice croissant and spread cream cheese on bottom half.
Lay sliced fruit on top of cream cheese and cover with top croissant half. Press lightly to secure
Dip in egg mixture; fry in butter (about 1-2 minutes per side) until golden brown. Careful not to let them burn
Sift powdered sugar or remaining fresh fruit over croissants and serve with maple syrup!
Categories
Breakfast
Tuesday, March 20, 2012
Breakfast Casserole...
http://www.alltoprecipes.com
This Breakfast Casserole recipe will serve approx. twelve people. It's great for Holiday mornings with the family, etc...
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, beaten
4 cups frozen, shredded hash brown potatoes
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Cook bacon and onion in large skillet until bacon is crisp; drain
Combine remaining ingredients in bowl; stir in bacon mixture
Pour everything in a greased 13x9" baking
Bake uncovered at 350 for 35 - 40 minutes or until bubbly
Let stand 10 minutes before cutting
This Breakfast Casserole recipe will serve approx. twelve people. It's great for Holiday mornings with the family, etc...
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, beaten
4 cups frozen, shredded hash brown potatoes
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Cook bacon and onion in large skillet until bacon is crisp; drain
Combine remaining ingredients in bowl; stir in bacon mixture
Pour everything in a greased 13x9" baking
Bake uncovered at 350 for 35 - 40 minutes or until bubbly
Let stand 10 minutes before cutting
Categories
Breakfast,
Casseroles
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