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This Breakfast Casserole recipe will serve approx. twelve people. It's great for Holiday mornings with the family, etc...
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, beaten
4 cups frozen, shredded hash brown potatoes
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Cook bacon and onion in large skillet until bacon is crisp; drain
Combine remaining ingredients in bowl; stir in bacon mixture
Pour everything in a greased 13x9" baking
Bake uncovered at 350 for 35 - 40 minutes or until bubbly
Let stand 10 minutes before cutting