http://www.alltoprecipes.com
I had this for the first time yesterday and what a St. Patti's treat it was. So delicious. So very easy :)
1 1/4 lb. deli corned beef, cut in squares or 6 packages Budding corned beef
1 lb. Swiss cheese, cubed
1 large can sauerkraut, drained
16 oz. Thousand Island dressing
Layer in crockpot
Couple hours on Low setting, stir occasionally. and poof done :)
Serve on rye bread or rye crackers