Saturday, March 17, 2012

Taco Salad Appetizer...

Posted by Cookie at 3/17/2012
http://www.alltoprecipes.com

1 head lettuce
1 package Taco mix
1 lb. ground beef
1 can re-fried beans
1 16 oz container sour cream
1 can medium black olives, drained 
2 medium tomatoes chopped, or one can diced tomatoes drained
1 jar medium Salsa

Chop lettuce and spread evenly on large foil tray or platter
Brown ground beef in skillet (drain grease if necessary) and add Taco mix according to directions
Layer meat-taco mix over lettuce
Warm re-fried beans in microwave and spread beans over meat-taco mixture
Spread sour cream over re-fried beans
Slice olives and layer with the tomatoes over sour cream
Spread Salsa over olives and tomatoes
Top with Taco cheese

Serve with Taco chips, Scoops, Tostitos, Tortillas etc...

Tip: Presentation is everything. Use a LARGE stemmed glass serving dish for this recipe instead of a foil tray or platter. You'll have to keep rotating the layers until you get to the top of the dish, but who cares? You're bound to get lots of great comments on taste AND presentation :)
 

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