Slow Cooker Chicken Caesar Sandwiches

http://www.alltoprecipes.com

Slow Cooker Chicken Caesar Sandwiches

Author: Rachel Schultz

Serves: 3-4

4 boneless, skinless chicken breasts
¾ cup Caesar dressing
½ cup Parmesan, shredded
1 tablespoon dried parsley
2 teaspoons pepper
Romaine leaves
Hamburger buns

Arrange chicken breasts in slow cooker
Pour ½ cup water over chicken and cook on low for 3-4 hours
Remove chicken from slow cooker and shred with two forks. Drain water
Return chicken to slow cooker and stir in Caesar dressing, Parmesan, parsley, and pepper
Cook on low for 30 minutes. Remove and serve on buns with romaine

Tip: Try lettuce wraps instead of a bun.
Tip: Serve with sweet potato fries and salad! Yum!!

The Kick Start Pita...

http://www.alltoprecipes.com

When you read the following pita recipe, well, you may think I've lost my mind. Why? Because it sounds so... blah? Wrong. Wrong. Wrong. The Kick Start Pita is not only d-e-l-i-c-i-o-u-s, it's healthy, filling and will jump start the ole' metabolism.

I'm going to list the ingredients without measurements because that of course would depend on how many pitas you want to make, etc...

1 bag frozen Broccoli, Carrot & Cauliflower mix
1 Package medium or large Pitas
Mayonnaise

Cook frozen vegetable according to directions; drain
Slice Pitas and lightly spread top and bottom with Mayonnaise
Spoon veggies onto bottom part of Pita and then cover with top part
Enjoy. Enjoy. Enjoy.

Tip: Go healthy all the way and use Whole Wheat Pitas!

Roast Beef Sliders...

http://www.alltoprecipes.com

I have a cousin who cooks like it's her job. She's like my E.F. Hutton. When she cooks, I listen. This recipe is over the top good. Try it!

1 stick butter (1/2 cup)
1 pack onion soup
1 lb deli roast beef
1 lb sliced Swiss cheese
6 large rolls, or 8-10 small rolls

Mix softened butter with 1 package dry onion soup
Spread/baste butter and onion mix lightly on the top part of your rolls
Place slices of roast beef on bottom part of each roll - (thick or thin, whichever way you like your sliders)
Top with Swiss cheese
Cover each roll with the top you basted. Now, your roll is complete :)
Wrap each roll individually with aluminum foil
Place wrapped sliders on cookie sheet
Bake 20 minutes @ 350

Tip: Having a party? Double or triple the recipe, make a bunch ahead, wrap each roll in foil, refrigerate and bake when needed
Tip: Horsey sauce, horseradish sauce, ketchup ...Mmmm
Tip: Sometimes a deli will offer Au Jus if you order enough roast beef. If so, heat it up, and dunk away. Hello French Dip :)
$$: Deli roast beef is pricey. If you'll be making a lot of sliders, trying cooking a roast in the crockpot to save on cost. After roast is done cooking, llightly shred the meat and then follow the steps above