http://www.alltoprecipes.com
I have a cousin who cooks like it's her job. She's like my E.F. Hutton. When she cooks, I listen. This recipe is over the top good. Try it!
1 stick butter (1/2 cup)
1 pack onion soup
1 lb deli roast beef
1 lb sliced Swiss cheese
6 large rolls, or 8-10 small rolls
Mix softened butter with 1 package dry onion soup
Spread/baste butter and onion mix lightly on the top part of your rolls
Place slices of roast beef on bottom part of each roll - (thick or thin, whichever way you like your sliders)
Top with Swiss cheese
Cover each roll with the top you basted. Now, your roll is complete :)
Wrap each roll individually with aluminum foil
Place wrapped sliders on cookie sheet
Bake 20 minutes @ 350
Tip: Having a party? Double or triple the recipe, make a bunch ahead, wrap each roll in foil, refrigerate and bake when needed
Tip: Horsey sauce, horseradish sauce, ketchup ...Mmmm
Tip: Sometimes a deli will offer Au Jus if you order enough roast beef. If so, heat it up, and dunk away. Hello French Dip :)
$$: Deli roast beef is pricey. If you'll be making a lot of sliders, trying cooking a roast in the crockpot to save on cost. After roast is done cooking, llightly shred the meat and then follow the steps above