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Strawberry French Toast Croissants are heavenly. Just heavenly.
6-8 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half (optional)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
8 oz Cream cheese, softened
Butter
Strawberry, peaches or other fresh fruit, sliced
1/4 cup powdered sugar (optional)
Whisk eggs in a deep bowl until light yellow.
Add milk, half & half, vanilla and seasonings and mix together.
Slice croissant and spread cream cheese on bottom half.
Lay sliced fruit on top of cream cheese and cover with top croissant half. Press lightly to secure
Dip in egg mixture; fry in butter (about 1-2 minutes per side) until golden brown. Careful not to let them burn
Sift powdered sugar or remaining fresh fruit over croissants and serve with maple syrup!