http://www.alltoprecipes.com
1 1/2 - 2 lb pack boneless chicken breasts
1 envelope Italian dry salad dressing mix (I use Good Seasons Cheese Garlic)
1 can (10 3/4 oz) Campbell's Condensed Golden Mushroom soup
1/4 cup butter or magarine
1 8oz tub cream cheese with chive and onion
1/2 cup water
Salt and pepper to taste
Your favorite pasta or rice
Wash and pat dry chicken; place in crockpot
Place all ingredients (minus rice or pasta) over chicken
Cook 6- 8 hours on low or 4-5 hours on high
Tip: 30 minutes before you're ready to serve, drain a can of mushrooms and add them to crock-pot
Tip: 30 minutes before serving, drain a can of peas and add them to crock-pot
Tip: Drop a dollop of sour cream in the crock-pot about 30 minutes before serving
Tip: Be creative! Forget the rice or pasta. Shred and stir the chicken before serving and serve over biscuits!