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3 tubes Pillsbury buttermilk biscuits (10 in tubes)
1 1/2 cup brown sugar
1 1/2 Tbsp cinnamon
1 Tbsp vanilla
1 stick margarine or butter (1/2 cup)
Cut each biscuit into 4 cubes
Mix brown sugar, cinnamon, and vanilla together in a gallon size zip lock bag
Place a handful of biscuits at a time in bag and shake until well coated
In a saucepan, melt butter and add remaining brown sugar mix
In a greased bundt pan, place the cubes and pour the brown sugar sauce over the top of the cubes
Bake at 350 for 30 minutes