Slow Cooker Beef Stroganoff

http://www.alltoprecipes.com

Here's a mouthwatering recipe that's super, super easy to make. I usually brown the meat, onions and garlic the night before -since I'm all about the dump and stir factor in the morning :)

1 pound cubed beef stew meat

2 (10.75 ounce) can condensed golden mushroom soup (must use Golden Mushroom or the end result is just not the same... )

3/4 cup chopped onion

1 tablespoon Worcestershire sauce

1/2 cup beef broth (I add more because my family loves gravy)

½ package french onion soup mix (I often use the whole package ...it just depends)

Salt, pepper, garlic to taste

8 oz mushrooms

Tab of butter

4 ounces cream cheese

dollop of sour cream

In a slow cooker, combine the meat, soup, onion, french onion soup mix, Worcestershire sauce, beef broth, and water.

During cooking time, saute the mushrooms in butter about 4 minutes.

Put sauteed mushrooms in slow cooker last 30 minutes of cooking time.

Cook on HIGH setting for approx 6 hours. 

Stir in cream cheese and sour cream 30 minutes before serving.

Tip:   Best served over buttered egg noodles.