Refreshing. Delicious. Easy.
1 can 20 oz. crushed pineapple in juice, not drained.
2 Packages (3 oz. each) Jell Raspberry Gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple chopped
Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups. Pour into saucepan and bring to boil. Add to gelatin mixes in large bowl -stir for a couple minutes until completely dissolved.
Stir in pineapple, cranberry sauce, and apples. Pour into bowl.
