Wednesday, December 28, 2011

Cranberry Pineapple Jello...

Posted by Cookie at 12/28/2011
http://www.alltoprecipes.com

Refreshing. Delicious. Easy.

1 can 20 oz. crushed pineapple in juice, not drained.
2 Packages (3 oz. each) Jell Raspberry Gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple chopped

Drain pineapple, reserving juice.
Add water to juice to measure 2 1/2 cups.
Pour into saucepan and bring to boil.
Add to gelatin mixes in large bowl -stir for a couple minutes until completely dissolved.

Stir in pineapple, cranberry sauce, and apples. Pour into bowl.

Refrigerate 2 1/2 hours until firm.
 

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