http://www.alltoprecipes.com
All I can say about Chicken Rotele is this: all ages seem to love it (especially teens and young adults)...
So, get cooking and give Chicken Rotele a whirl. It's amazing.
3-4 Boneless chicken breasts
6 cups water
1 lb Velveeta Cheese
1 lb spaghetti (I use large bow ties)
2 cans diced tomatoes (I use 1 can regular & 1 can diced jalapeno)
1 can peas
1 onion
1 pepper
2 small cans mushrooms
1/2 stick margarine
Boil chicken in 6 cups water. When chicken is cooked - set aside, and use water that is left to cook the pasta.
Don’t drain pasta when it is done - leave it in water.
Fry onion, pepper and mushrooms in margarine till soft and add to pasta.
Cut chicken into cube size pieces and add to pasta.
Cube cheese, add to pasta and turn on low until cheese is melted.
Drain peas and add them along with tomatoes to pasta.
Add everything into a large lasagna pan.
Cover with foil and bake for 30 minutes - 350 oven.