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Are you a Linguine and clam sauce lover? Well, if so, don't be fooled by the simplicity of this recipe ...it's delicious. Give it a try.
1 cup olive oil
3 garlic cloves, chopped
2 (6 oz) cans clams (we use cans of chopped clams)
1 cup fresh parsley, chopped
12 fresh clams (optional)
1lb. linguine (cooked)
Linguine pasta
Romano cheese
salt and pepper to taste
Minutes before Linguine is done cooking:
In saucepan heat Olive Oil
Combine garlic, parsley, and chopped clams.
If you use fresh clams place them on top so they open.
Cook over medium heat for approx 5 minutes.
Serve over Linguine and top it off with the Romano cheese.
Are you a Linguine and clam sauce lover? Well, if so, don't be fooled by the simplicity of this recipe ...it's delicious. Give it a try.
1 cup olive oil
3 garlic cloves, chopped
2 (6 oz) cans clams (we use cans of chopped clams)
1 cup fresh parsley, chopped
12 fresh clams (optional)
1lb. linguine (cooked)
Linguine pasta
Romano cheese
salt and pepper to taste
Minutes before Linguine is done cooking:
In saucepan heat Olive Oil
Combine garlic, parsley, and chopped clams.
If you use fresh clams place them on top so they open.
Cook over medium heat for approx 5 minutes.
Serve over Linguine and top it off with the Romano cheese.