http://www.alltoprecipes.com
Have you ever wondered why the best tasting chicken barbecues are the ones where the outside of the chicken is kind of black in color? Not black as in burned. No. No. No. The skin of the chicken turns black as it cooks on the grill because, well, it just does. Anyway, when I finally got a hold of this recipe years ago, you'd have thought I'd hit the lotto. It's that good.
1 egg
1 cup cooking oil
2 cups vinegar
2 tbsp salt
1 tbsp poultry seasoning
white or black pepper to taste
Tip: We were at a friends house for a chicken barbecue a while back and he proceeded to substitute something for a barbecue sauce that I'd never heard of. Plain Mayonnaise. That's right, he spread Mayo on the chicken before he grilled it! It smelled like the Cornell recipe as it cooked, and the finished product tasted and looked very similar to the Cornell sauce, too. So, if you're ever in a hurry or you're missing a few ingredients for the Cornell recipe, try using regular Mayo as your grilling sauce. Amazing.
Have you ever wondered why the best tasting chicken barbecues are the ones where the outside of the chicken is kind of black in color? Not black as in burned. No. No. No. The skin of the chicken turns black as it cooks on the grill because, well, it just does. Anyway, when I finally got a hold of this recipe years ago, you'd have thought I'd hit the lotto. It's that good.
1 egg
1 cup cooking oil
2 cups vinegar
2 tbsp salt
1 tbsp poultry seasoning
white or black pepper to taste
Tip: We were at a friends house for a chicken barbecue a while back and he proceeded to substitute something for a barbecue sauce that I'd never heard of. Plain Mayonnaise. That's right, he spread Mayo on the chicken before he grilled it! It smelled like the Cornell recipe as it cooked, and the finished product tasted and looked very similar to the Cornell sauce, too. So, if you're ever in a hurry or you're missing a few ingredients for the Cornell recipe, try using regular Mayo as your grilling sauce. Amazing.