Tuesday, December 28, 2010

Italian Wedding Soup...

Posted by Cookie at 12/28/2010
http://www.alltoprecipes.com
Does it get any better than Italian Wedding Soup? No, it doesn't. So here's a quick and easy recipe for a soon to be favorite at your house. Everyone loves Italian Wedding soup, right? Sure they do.

1 Pound Ground Sirloin
1 Large Egg
1 Cup Grated Parmesan Or Romano Cheese (I use Romano)

Garlic Salt & Pepper
2 Tablespoons Finely Chopped Fresh Parsley
8 Cups Homemade Chicken Broth (or cheat and buy canned broth)
1 Small Head Of Escarole (you can substitute spinach if you like), washed, trimmed & chopped
Acini Di Pepe Pasta


1/2 Cup Grated Parmesan Or Romano Cheese


Heat the broth in a large pot.

When broth is hot, reduce it to a simmer

Mix meat, cheese, egg, parsley and garlic salt and pepper

Roll small meatballs and drop them into boiling water - cook for approx 3 minutes or until they float to the top

In separate pot, cook approx 1/2 to 3/4 1b. Acini Di Pepe pasta. Drain

Drop pasta, cooked meatballs and escarole into soup. When escarole is wilted ...the soup is done!

Serve with grated Romano cheese on top

 

AllTopRecipes.com Copyright © 2014 Design by Ipietoon Blogger Template