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Does it get any better than Italian Wedding Soup? No, it doesn't. So here's a quick and easy recipe for a soon to be favorite at your house. Everyone loves Italian Wedding soup, right? Sure they do.
1 Pound Ground Sirloin
1 Large Egg
1 Cup Grated Parmesan Or Romano Cheese (I use Romano)
Garlic Salt & Pepper
2 Tablespoons Finely Chopped Fresh Parsley
8 Cups Homemade Chicken Broth (or cheat and buy canned broth)
1 Small Head Of Escarole (you can substitute spinach if you like), washed, trimmed & chopped
Acini Di Pepe Pasta
1/2 Cup Grated Parmesan Or Romano Cheese
Heat the broth in a large pot.
When broth is hot, reduce it to a simmer
Mix meat, cheese, egg, parsley and garlic salt and pepper
Roll small meatballs and drop them into boiling water - cook for approx 3 minutes or until they float to the top
In separate pot, cook approx 1/2 to 3/4 1b. Acini Di Pepe pasta. Drain
Drop pasta, cooked meatballs and escarole into soup. When escarole is wilted ...the soup is done!
Serve with grated Romano cheese on top
Does it get any better than Italian Wedding Soup? No, it doesn't. So here's a quick and easy recipe for a soon to be favorite at your house. Everyone loves Italian Wedding soup, right? Sure they do.
1 Pound Ground Sirloin
1 Large Egg
1 Cup Grated Parmesan Or Romano Cheese (I use Romano)
Garlic Salt & Pepper
2 Tablespoons Finely Chopped Fresh Parsley
8 Cups Homemade Chicken Broth (or cheat and buy canned broth)
1 Small Head Of Escarole (you can substitute spinach if you like), washed, trimmed & chopped
Acini Di Pepe Pasta
1/2 Cup Grated Parmesan Or Romano Cheese
Heat the broth in a large pot.
When broth is hot, reduce it to a simmer
Mix meat, cheese, egg, parsley and garlic salt and pepper
Roll small meatballs and drop them into boiling water - cook for approx 3 minutes or until they float to the top
In separate pot, cook approx 1/2 to 3/4 1b. Acini Di Pepe pasta. Drain
Drop pasta, cooked meatballs and escarole into soup. When escarole is wilted ...the soup is done!
Serve with grated Romano cheese on top