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My mother used to make this all the time and it's just plain delicious. If you like cauliflower ...you'll love Cauliflower Au Gratin.
(Both recipes can easily be doubled for a larger casserole)
Medium White Sauce:
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt
1 cup milk
1 cup Cheddar cheese shredded
4 cups hot cooked cauliflower, drained
1/2 cup breadcrumbs
1 TBS butter, melted
Melt butter in saucepan over low heat. Blend in flour, salt, and a dash of pepper
Add milk, all at once. Cook quickly stirring constantly until mixture thickens and bubbles
Once the white sauce is bubbling and has thickened, remove from heat and add the shredded cheese.
When white sauce and cheese are blended, take the cheese sauce and pour it over the cauliflower and mix gently.
Place in casserole dish.
Mix 1/2 cup breadcrumbs with 1/2 stick butter and sprinkle on top of casserole. (If you double the recipe double this topping if you want, too!
Bake @ 350 for 20 - 25 minutes
My mother used to make this all the time and it's just plain delicious. If you like cauliflower ...you'll love Cauliflower Au Gratin.
(Both recipes can easily be doubled for a larger casserole)
Medium White Sauce:
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt
1 cup milk
1 cup Cheddar cheese shredded
4 cups hot cooked cauliflower, drained
1/2 cup breadcrumbs
1 TBS butter, melted
Melt butter in saucepan over low heat. Blend in flour, salt, and a dash of pepper
Add milk, all at once. Cook quickly stirring constantly until mixture thickens and bubbles
Once the white sauce is bubbling and has thickened, remove from heat and add the shredded cheese.
When white sauce and cheese are blended, take the cheese sauce and pour it over the cauliflower and mix gently.
Place in casserole dish.
Mix 1/2 cup breadcrumbs with 1/2 stick butter and sprinkle on top of casserole. (If you double the recipe double this topping if you want, too!
Bake @ 350 for 20 - 25 minutes