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Chicken Fried Chicken is G-O-O-D. What more can I say other than grab your skillet and get frying!
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves
Place crackers in a large resealable plastic bag. Seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag. Mix well.
Beat egg in a shallow dish or bowl. Heat oil in skillet over medium high heat.
Dredge chicken pieces in egg beat, then place in bag with crumb mixture. Seal bag and shake to coat.
Reduce heat to medium.
Cook coated chicken in skillet for 15 to 20 minutes, turning frequently until golden brown.