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I just had Taco Pie for the first time a few weeks ago. My sister-in-law got the recipe from our niece, and I'm sure glad she did. If you're craving a good Mexican recipe, make some Taco Pie. It's great.
1 (8 oz.) package refrigerated crescent rolls
1 lb. ground beef
1 (1 oz.) package taco seasoning mix
1 (16 oz.) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 oz.) package crushed tortilla chips
1. Preheat oven - 350 degrees.
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package
directions.
3. Brown the ground beef, add taco seasoning and stir together.
4. When dough is done, remove from oven and place meat mixture on top. Layer with sour cream, cheese, salsa (optional), and use the crushed nacho chips for the topping.
5. Return to oven and bake at 350 degrees for 10 minutes, or until cheese has melted.
I just had Taco Pie for the first time a few weeks ago. My sister-in-law got the recipe from our niece, and I'm sure glad she did. If you're craving a good Mexican recipe, make some Taco Pie. It's great.
1 (8 oz.) package refrigerated crescent rolls
1 lb. ground beef
1 (1 oz.) package taco seasoning mix
1 (16 oz.) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 oz.) package crushed tortilla chips
1. Preheat oven - 350 degrees.
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package
directions.
3. Brown the ground beef, add taco seasoning and stir together.
4. When dough is done, remove from oven and place meat mixture on top. Layer with sour cream, cheese, salsa (optional), and use the crushed nacho chips for the topping.
5. Return to oven and bake at 350 degrees for 10 minutes, or until cheese has melted.