http://www.alltoprecipes.com
(ADD CHOPPED CHICKEN OR CHOPPED SHRIMP FOR COMPLETE MEAL)
3 cups cooked white rice
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
1tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
On medium high heat, heat the oil in a large skillet or wok
Add the peas carrots mix, onion and garlic. Stir fry until tender
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled
Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated
Tip: Try adding green onion to the stir fry