Sunday, September 22, 2013

Blackened Pork Chops...

Posted by Cookie at 9/22/2013
http://www.alltoprecipes.com

4       Pork Chops
4       TSPB butter
2       tsp. paprika
1       tsp. garlic powder
1       tsp. ground pepper
1/2    tsp. salt
3/4    tsp. onion powder
1        tsp. chili powder


Trim excess fat from chops

Melt butter in a small bowl

Combine spices in another bowl

Begin to heat your skillet on medium high heat

Get the skillet GOOD AND HOT!

Dip the pork chops into the butter, then rub the spice mixture onto them

Place chops in hot skillet

Cook until blackened, then flip chops

Cook pork chops until they are done (approx 10-15 minutes, depending on the thickness of the meat and temperature of the skillet)

Tip: If you like heat and garlic, add more pepper and garlic powder than the recipe calls for. We do :)
 

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