http://www.alltoprecipes.com
1-2 tablespoons vegetable oil
4 thick cut pork chops
garlic powder and pepper to taste
1 box - your favorite prepared stuffing (I use Cornbread)
1 can cream of mushroom soup
1/3 cup water (or milk)
Preheat oven to 325 degrees F (175 degrees C)
Prepare stuffing according to directions. Let cool a bit
Slice a pocket into each chop and sprinkle chops with garlic powder and black pepper
Heat oil in a skillet and brown the chops on both sides over medium heat.
Place chops in a baking dish
When the chops are cool enough to handle, generously spoon stuffing mix into each one
Combine the cream of mushroom soup with the water or milk, and pour over stuffing and pork chops
Cover and bake for approx 2 hours
Then, uncover and continue baking for 10 minutes
Tip: Don't be shy with garlic powder. It goes so well with the pork :)
Tip: Serve with mashed potatoes - the mushroom soup is going to make a wonderful gravy!