http://www.alltoprecipes.com
Paula Dean is my new hero :)
1 teaspoon chili powder
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
5 ears corn, shucked
1 teaspoon salt
1 teaspoon freshly ground pepper
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper
Wrap corn in tin foil and place on hot grill
Turn occasionally and cook for about 20 minutes (until kernels begin to brown)