http://www.alltoprecipes.com
It's that time of year to fire up the ole' grill. Campfire potatoes are the best...
5 medium potatoes, peeled and sliced thin
1 medium onion, sliced
6 TBSP butter
1/3 cup shredded cheddar cheese
2 TBSP parsley
1/3 cup chicken broth
Salt and pepper to taste
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot each piece with butter.
Combine the cheese, parsley, garlic powder and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth.
Cover with more foil and seal the edges well.
Grill covered, over medium heat for 35-40 minutes or until potatoes are tender.
Tip: Sprinkle a little garlic power in the mix, or substitute garlic salt for the salt. Wait! Better yet, just buy some garlic-pepper seasoning. Yum, Yum :)