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Leftover Lasagna just became a staple. That's right. From this day forward, not only will you make lasagna more often ---you'll make double so you can use the frozen leftovers for this soup. True story :)
First, add the following to your crock-pot:
2 boxes of chicken broth (or more depending on if you like your soup watery or chunky)
1 jar of your favorite spaghetti sauce
1 onion, chopped
6 stalks celery, chopped
1 green pepper, chopped
Brown and drain excess grease off:
1 pound or less (any combination): hot sausage, sweet sausage or ground beef
Next:
Whatever leftover lasagna scrapings you have from the tray you last made and froze. Take it out of the freezer, and start chopping chunks. Not small chunks, and who cares if they're even. Just chop :) (the leftover lasagna is what thickens the soup. Heck yeah)
Next:
Throw all that into the crock pot and cook on LOW for 7-8 hours. HIGH:4-6 hours
Next:
Make 1/2 box small fresh pasta (small bowties, corkscrews, cartwheels, whatever) .
Toss pasta into crock-pot/soup before you dish it into bowls.
Throw a handful of mozzarella and/or Romano or Parm cheese into each bowl as you serve
Amazing recipe!