http://www.alltoprecipes.com
3 10-3/4 oz cans cream of potato soup
1/2 cup butter or margarine, cubed
2 10-3/4 oz cans New England Clam Chowder
1 pt. half and half
2 6-1/2 oz cans chopped clams
1/3 cup chicken broth
Combine potato soup, butter, clam chowder and half & half in crock pot; mix well
Drain clam juice into crockpot and place reserved clams in fridge
Cover and cook on low for 2-4 hours
Add chopped clams to crockpot about 30 minutes before the chowder is done. That's it!
Tip: Garnish each bowl with parsley before serving