1 package (8 oz.) pepperjack cheese, shredded
6 ounces lump crab meat, drained
1 lb. cooked shrimp, peeled and chopped
1 cup heavy whipping cream, divided
1 round sourdough bread loaf
A 4 quart crock pot and a 1 lb loaf of bread are perfect for this recipe
Place cheese in crock pot and turn to high
Add crab, shrimp and 3/4 cup heavy whipping cream
Cover and cook 10 - 15 minutes or until cheese is melted
Cut off top of bread and hollow it out to create a bowl
Cut extra bread into large bite size pieces
Place bread bowl on serving platter and surround it with the "large bite size pieces"
If you want (or need) the dip creamier, stir in up to 1/4 cup of the remaining heavy cream
Ladle the dip into your bread bowl and serve!