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My family likes Baked Ziti much more than Lasagna. That makes me smile since it happens to be much easier to prepare :)
1 lb. Ziti macaroni
1 lb hamburg
1 onion, chopped
2 28oz jars of your favorite spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 grated Romano or Parmesan cheese
1/4 cup chopped fresh basil
Cook macaroni according to directions; drain
In a large skillet, brown hamburg. Add onions; saute until tender. Drain off any fat.
And add spaghetti sauce to skillet and simmer for approx 15 minutes
Preheat oven to 350...
In a lightly greased 2 qt baking dish, place 1/2 cooked pasta
Top with a layer of Provolone and Mozzarella slices
Spread on a layer of half the spaghetti sauce mixture and then sour cream
Cover with remaining pasta, cheese, sauce etc.
Sprinkle a layer of Romano (or Parmesan cheese) and basil
Bake in preheated oven for about 30 minutes or until cheese and sauce start to bubble.
Tip: This recipe works well with Rigatoni pasta, too
Tip: Get creative! Brown up Italian sausage -slice and add to your layers