Well, you all know we love a good dump and stir recipe around here. Who wouldn't? However, we get pretty excited over a melt in your mouth "throw it together in 2.5 seconds the night before and pop it in the oven the next day" kind of recipe, too!
4 Whole boneless/skinless chicken breasts OR thighs**
1/4 tsp salt
1/8 tsp black pepper
1 can (16 oz) sauerkraut/drained (I buy it in the bag)
4 thinly sliced pieces of swiss cheese
1 1/4 cup bottled Thousand Island dressing (Kraft)
Place chicken in greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken - top with Swiss cheese.
Pour dressing evenly over cheese.
Cover with foil and bake @ 325 for 1 1/2 hours.
Marcia C. Adams of Fort Wayne, Indiana took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas with this Chicken Reuben recipe.Try it and you'll see why!