HOT CHEESY POTATOES

For all you potato lovers out there, here's a scrumptious side dish casserole that calls for only SIX ingredients. Hot Cheesy Potatoes are "dump and stir" so not only are they toothsome, they are super quick to prepare. Enjoy...

1 pkg (24 oz)       Frozen Hash Browns

1 pt    (2 cups)     Sour Cream

1 can                     Cream of Chicken soup

1/2 cup                  Minced Onion

1 Stick                   Melted Butter
2 cups                   Shredded Cheddar

Melt butter on stove or in microwave.

In large bowl, mix thawed potatoes with onion (salt and pepper to taste) and butter.

Combine soup, sour cream and cheese.

Pour soup, sour cream and cheese over potatoes and stir.

Dump everything into a casserole dish :)

Bake in 9x13 @ 325 degrees for 45 minutes --or until bubbly.