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I will be totally shocked if this recipe doesn't become a favorite at your house. I mean, is there anyone out there who doesn't like chicken and stuffing??? I didn't think so. Enjoy...
3 large chicken breasts -- boil until tender, then cut in large chunks when cooled
2 cans Cream of Mushroom, Chicken or Celery soup (dilute with 1 cup milk each)
1 bag (3 cups) Pepperidge Farms stuffing (follow directions on bag)
1 can of peas (optional)
Place chunks of chicken in the bottom of a 13 x 9 inch buttered or greased baking dish.
Pour soup gravy over chicken.
Top with the dressing and bake, uncovered @ 350 for one hour.
Tip: You can cut this recipe in half by using 1/2 the ingredients and a 9 inch square pan)
I will be totally shocked if this recipe doesn't become a favorite at your house. I mean, is there anyone out there who doesn't like chicken and stuffing??? I didn't think so. Enjoy...
3 large chicken breasts -- boil until tender, then cut in large chunks when cooled
2 cans Cream of Mushroom, Chicken or Celery soup (dilute with 1 cup milk each)
1 bag (3 cups) Pepperidge Farms stuffing (follow directions on bag)
1 can of peas (optional)
Place chunks of chicken in the bottom of a 13 x 9 inch buttered or greased baking dish.
Pour soup gravy over chicken.
Top with the dressing and bake, uncovered @ 350 for one hour.
Tip: You can cut this recipe in half by using 1/2 the ingredients and a 9 inch square pan)