I believe this recipe came from someone on allrecipes, so kudos to whomever created it is all I can say. I love guacamole but I've never had a recipe that tastes as good as a store bought version...
Until now...
Oh, I'm not kidding, this stuff is delicious with a capital D...
3 AVOCADOS, PITTED PEELED AND MASHED
1 LIME JUICED
1 TSP SALT
1/2 CUP DICED ONIONS
1 TBSP CHOPPED FRESH CILANTRO
2 ROMA TOMATOES, DICED
1 TSP MINCED GARLIC
1 PINCH FROUND CAYENNE PEPPER (MMMMMM!)
TIPS:
WHEN YOU PEEL AND MASH THE AVOCADO'S), SAVE THE PIT(S). AFTER EVERYTHING IS MIXED UP, PUT THE PIT(S) IN THE CONTAINER WITH THE GUACAMOLE. FOR SOME REASON, THE PITS KEEP THE GUACAMOLE FROM TURNING BROWN!
ADD:
CUMIN TO TASTE: I PERSONALLY THINK CUMIN IS ESSENTIAL TO THIS RECIPE. BUT THEN AGAIN, I LOVE THE FLAVOR OF CUMIN.
CHOP UP SOME JALAPEÑOS FROM THE JAR, (NOT FRESH). ONLY IF YOU LIKE THE HEAT FACTOR THOUGH 😁
GRAB SOME SALSA AND SOUR CREAM FOR CRACKER TOPPERS. MMMMM