http://www.alltoprecipes.com
1 lb hamburger
2 eggs, beaten with 1/4 cup milk
3/4 cup grated Romano (don't be shy with the Romano, add 1 cup if you want)
1 cup crushed saltine crackers (the secret ingredient)
1 small onion, minced
2-3 cloves garlic (or garlic powder to taste)
1/2 teaspoon parsley
1 teaspoon salt
freshly ground pepper to taste
Mix all ingredients by hand
Form into golf ball sized meatballs
Bake at 350 degrees for 30 minutes
Mmm. Mmm, Squisito :)
Tip: Double or triple the recipe, bake as directed, and freeze some for a lazy no cook day :)