Wednesday, April 24, 2013

Easy Key Lime Pie...

Posted by Cookie at 4/24/2013
http://www.alltoprecipes.com

Easy Key Lime Pie (adapted from Martha Stewart)

1 ½ cups graham cracker crumbs
Handful of shredded coconut
One stick of butter, melted
4  tablespoons of sugar (I use Splenda)
1 can fat free sweetened condensed milk (be careful not to buy the evaporated milk, they look the same. )
4 large egg yolks
½ cup freshly squeezed key lime juice
1 tablespoon of grated Key lime Zest

Heat oven to 375 degrees. Combine cracker crumbs, butter, coconut  and sugar into a medium bowl and mix well. Press into pie plate and bake until lightly browned (about 12 minutes).  Cool

When you are ready, lower oven to 325 degrees. Whisk together condensed milk, egg yolks (if you don’t have an egg separator you can separate them by moving the yolk back and forth between the two halves of the shell) key lime juice and zest. Pour into the prepared crust and bake at 325 for 15 – 17 minutes until the center is set but still quivers when the pan is nudged.

Cool and serve with whipped cream.  GREAT!
 

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