http://www.alltoprecipes.com
Okay. Why throw oyster crackers and ranch dressing on a cookie sheet
when you can step things up a notch with pretzels? HOT pretzels! My. My.
My. These are addicting. Taste Of Home rocked our world with this :)
2 10oz or 1 20 oz. bag thin stick pretzels (approx 12 cups)
1 cup vegetable oil
1 package dry Ranch dressing mix (approx 3 TBSP)
1 tsp Cayenne pepper
1 tsp garlic salt (I use garlic powder)
Combine oil, Ranch mix, Cayenne and garlic powder in small bowl
Spread pretzels on cookie sheet(s)
Pour oil mixture over pretzels and mix them up until they are all coated. (I toss them in a large pot with a lid to coat them)
Bake @ 200 for 1 and 1/2 hours
Turn and mix every 30 minutes
Tip: If you like heat (this house does), add more Cayenne :)