http://www.alltoprecipes.com
1 (15 oz) can black eyed peas
1 (15 oz) can pinto beans
1 (15 oz) can white shoepeg corn
1 small onion
1 green pepper, chopped
1 sm, jar chopped pimento (if desired)
Marinade
1 tsp salt
1/2 tsp pepper
1 T. water
1/4 cup oil
3/4 cup cider vinegar
1 cup sugar
Mix salt, pepper, water, oil, cider vinegar and sugar in saucepan and bring to a boil.
Pour mixture over veggies and let set in refrigerator for at least 4 hours.
Use scoops Frito Corn Chips or Tostito's Scoops to dip with.
Tip: Texas Caviar doesn't have to be a dip. Serve it as a side salad!