If you like olives and the taste of garlic, do yourself a favor and try this olive appetizer. It's yumm-a-licious :)
1 6 oz can black olives, pitted
1 5 oz jar green olives, with pimentos
2 small garlic cloves, diced
Garlic powder
Olive oil
Crackers, French bread, baguettes, miniature white pitas...
Chop black and green olives - place in bowl and mix with enough olive oil to moisten and spread
Add diced garlic and a few dashes of garlic powder
Mix well: chill for several hours
Stir and spread on crackers, french bread pieces, baguettes, quartered miniature white pitas etc...
Tip: Add Kalamata olives to the mix (you'll just have to add a touch more oil etc...)
Tip: If you don't like black or green olives, just use Kalamata olives