http://www.alltoprecipes.com
For some reason, men LOVE this recipe. They really do :)
1 1/2 lbs. ground chuck
1 medium onion, chopped
2-3 tbsp flour
1 cup water
pepper to taste
Fry ground chuck with onion; DO NOT DRAIN GREASE
When ground chuck is browned, sprinkle enough flour in to absorb grease
Then add approx. 1 cup water in fry pan.. enough to cover the meat and onions
Add 3-4 beef bullion cubes to mixture
Simmer until gravy thickens
Serve over mashed potatoes, rice, or noodles
Tip: Don't use ground beef in this recipe. Ground beef will result in too much grease and you'll end up having to drain it away. Also, don't use ground sirloin because you'll lack that little bit of grease required for the gravy.
Tip: If you have gravy lovers, be more generous when sprinkling the flour and just add more water and bullion