http://www.alltoprecipes.com
3 heads garlic, split in half
3 TBSP olive oil
2 lbs. potatoes, peeled and diced
1 stick butter, cubed
1/2 to 3/4 cup heavy cream
Preheat oven to 450
Place garlic on pie pan and drizzle with olive oil
Season with salt and pepper
Place in oven and roast for 35-40 minutes, or until tender and golden brown
Remove from oven and cool
Squeeze or remove garlic cloves from the head and place in small bowl
Using a fork, mash g 12-15 garlic until smooth
Place potatoes in pot of salted water and bring to a boil
Reduce heat to simmer and cook potatoes until fork tender, about 12-15 minute
Remove the pan from heat and drain
Place potatoes back in pot and return to the heat
Stir potatoes constantly for 2-3 minutes
Remove potatoes from heat
Add garlic and butter
Using a hand held masher, mash butter and garlic into potatoes
Add enough cream until desired smoothness is acheived
Potatoes should be sort of lumpy
Season potatoes with salt and pepper