http://www.alltoprecipes.com
1 8oz package cream cheese
1 1/2 cups confectioners sugar
1 cup peanut butter
1 cup milk
1 16 oz package frozen whipped topping, thawed
2 9 inch prepared graham cracker crusts
Soften cream cheese in microwave
Beat together cream cheese and confectioners sugar
Mix in peanut butter and milk and beat until smooth
Fold in whipped topping
Spoon into two 9 inch graham cracker pie shells.
Cover and freeze until firm.
Tip: If you like chocolate peanut butter combos, try chocolate pie crusts. Yum. Yum.
Tip: Drizzle chocolate syrup over the top before serving