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Crock Pot Garlic Corn On The Cob is super easy and delicious. Enjoy...
1 stick room temperature unsalted butter
3 or 4 cloves minced garlic
2 TBSP parsley
4 - 5 ears corn on the cob, husked
Salt and black pepper to taste
Mix butter, garlic and parsley in small bowl
Place each ear of corn on on a piece of foil
Spread butter mixture on each ear
Season with salt and pepper and tightly seal foil
Place corn in crock pot
Add enough water to cover approx one quarter the way up
Cover and cook on Low 4 to 5 hours or High 2 to 2 1/2 hours, until done.
Tip: If your crockpot can hold more corn, feel free to load it up. You may have to double the butter mixture though :)
Tip: Get creative: Fry 6 to 8 slices of bacon (cooked but not crisp). Cut the bacon pieces with kitchen shears and sprinkle the pieces on top of each buttered ear before wrapping in foil
Tip: If you don't like garlic, bacon or even butter on your corn...cook the ears plain!