Perhaps the best recipe in the world for finger licking good ribs on the grill
2 lbs. babyback ribs
Dehydrated Garlic if you have it, if not use garlic powder
Pepper --as desired
Favorite barbecue sauce
Lots of napkins
Cut ribs so you have approx 3-4 ribs per rack
Sprinkle pepper to your liking over ribs
Generously sprinkle dehydrated garlic over ribs - don't be shy with the garlic --it's what makes the pork so delicious
Cover with foil and bake @ 325 for approx 2.5 hours until tender
Remove from oven and let cool a bit
Place ribs in container with a lid and pour your favorite barbeque sauce over them. Shake until the ribs are covered with the sauce
Preheat your outdoor grill on high and then grill the ribs until the barbeque sauce sizzles. It won't take long because they should be pretty much cooked before you put them on the grill.
Tip: Don't forget the napkins :)
2 lbs. babyback ribs
Dehydrated Garlic if you have it, if not use garlic powder
Pepper --as desired
Favorite barbecue sauce
Lots of napkins
Cut ribs so you have approx 3-4 ribs per rack
Sprinkle pepper to your liking over ribs
Generously sprinkle dehydrated garlic over ribs - don't be shy with the garlic --it's what makes the pork so delicious
Cover with foil and bake @ 325 for approx 2.5 hours until tender
Remove from oven and let cool a bit
Place ribs in container with a lid and pour your favorite barbeque sauce over them. Shake until the ribs are covered with the sauce
Preheat your outdoor grill on high and then grill the ribs until the barbeque sauce sizzles. It won't take long because they should be pretty much cooked before you put them on the grill.
Tip: Don't forget the napkins :)