My nephew gave us this recipe, and although it's a strange way to grill a chicken, the end result is really very good. All you'll need is some chicken, butter, beer, and seasonings. Oh, and a grill, you gotta have a grill :)
Ready in: approx. 4 Hours.
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
Salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter.
Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer (drink it if you want :), leaving the remainder in the can.
Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can.
Place can on a disposable baking sheet.
Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place disposable baking sheet with beer and chicken on the prepared grill.
Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Makes 8 servings.
Ready in: approx. 4 Hours.
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
Salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter.
Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer (drink it if you want :), leaving the remainder in the can.
Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can.
Place can on a disposable baking sheet.
Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place disposable baking sheet with beer and chicken on the prepared grill.
Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Makes 8 servings.