Clam Casino dip -a favorite at holiday time. Or anytime for that matter :)
3 6 1/2 oz. cans chopped clams, drained; reserve liquid from one can
1/2 stick melted butter
1/2 lb bacon, chopped fine
1 green pepper, chopped fine
1 onion, chopped fine
1 tube Ritz or Townhouse crackers, crushed
Place clams and liquid in 8 inch baking dish
Combine bacon, pepper, onion, and butter
Add crackers and mix well
Spread over clams and bake in preheated oven at 350 approx 25-30 minutes
Serve with firm crackers
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