Linguine And Clam Sauce

Are you a Linguine and clam sauce lover?  Well, if so, don't be fooled by the simplicity of this recipe ...it's delicious. Give it a try.

1        cup   olive oil
3        garlic cloves, chopped
2        (6 oz) cans clams (we use cans of chopped clams)
1        cup fresh parsley, chopped
12      fresh clams (optional)
          salt and pepper
1lb.    linguine (cooked)
           Romano cheese

1. In saucepan heat Olive Oil.
2. Combine garlic, parsley, and chopped clams.
3. If you use fresh clams place them on top so they open.
4. Cook over medium heat for around 30 minutes.
5. Serve over Linguine and top it off with the Romano cheese.